$ 11.99
Master the sandwich tier with 15 reliable recipes, exact quantities, cutting and arranging guidance, three complete menus, a shopping list, and a full make-ahead timeline.
This 45-page guide explains how to keep every sandwich neat, fresh, and ready on time.
Instant PDF download. No physical item will be shipped.
Description
The sandwich tier is where most hosts feel the pressure. Scones are forgiving. Sweets can be bought. But sandwiches sit at eye level on the stand, and they set the tone for the whole afternoon.
How to Make High Tea Sandwiches is a 45-page digital guide with 15 recipes, from the Victorian originals every tea table expects to a handful of modern additions guests never see coming. Cucumber. Coronation chicken. Smoked salmon. Brie and grape. Lemon curd and mascarpone. Each recipe comes with exact quantities, step-by-step method, and a make-ahead note so nothing goes soggy before your guests arrive.
What’s inside:
- 10 savory sandwich recipes for the classic tier
- 5 sweet sandwich recipes guests never expect
- A full technique section: bread, butter, the thin cut, and how far ahead you can prep
- Cutting, shaping, and tier-arranging guidance
- How many sandwiches to make per guest, with exact quantities for parties of 8 and 12
- 3 complete sandwich menus (Traditional English, Modern Classic, Seasonal Autumn)
- A printable shopping list
- A full make-ahead timeline, from two days out to the moment guests arrive
Format:
45-page PDF, instant digital download. No physical item ships. Read on your phone, tablet, or laptop, or print at home.
Made for:
Anyone hosting an afternoon tea, from a first bridal shower to a birthday to a Sunday just because. No pastry background required.
Every recipe is written for the U.S. kitchen, ounces and cups where it counts.
Choose this guide if you want technique, timing, menu planning, and 15 carefully selected recipes. For a large collection of vintage recipes, see High Society Sandwiches.
