$ 11.99
Prepare an entire afternoon tea with 37 reliable recipes and six complete menus
Guide includes per-guest quantities, make-ahead timelines, and practical kitchen guidance. Includes sandwiches, scones, breads, cakes, tarts, biscuits, and tiny sweets for real home kitchens.
Instant PDF download. No physical item will be shipped.
Description
The Complete Afternoon Tea Cookbook is 37 classic recipes built for real kitchens and real timelines
Inside you will find sandwiches, scones, breads, cakes, and tiny sweets that get a happy sound around the table rather than a polite one, plus six complete menus that turn the whole book into an actual afternoon: what to make, how much, and when to make it.
Every recipe is tagged so you know before you preheat the oven, Beginner, Under 30 Minutes, Budget Friendly, Make Ahead, Freezer Friendly, or Looks Impressive. Nothing here needs a specialty pan or an ingredient you’ll only use once. Just good bread, good butter, and a kitchen chapter that covers exactly how much to make, what to do ahead, and the handful of habits (never twist the scone cutter) that make everything else easier.
What’s inside:
– A kitchen chapter covering per-guest quantities, make-ahead timing, sandwich freshness, and the tiered stand
– 10 classic sandwiches and savories: cucumber and cream cheese, coronation chicken, smoked salmon, sausage rolls, cheese straws, and more
– 8 scones, breads, and spreads, including the master scone recipe, Irish soda bread, and a troubleshooting page that answers exactly why scones don’t rise
– 7 cakes and loaves, from a classic Victoria sponge to a Bakewell traybake
– 9 tiny tarts, biscuits, and sweets, from mini lemon tarts to millionaire’s shortbread bites
– 6 complete menus, from a beginner’s first afternoon tea to a twelve-guest celebration, each with exact quantities, a tea pairing, and a day-by-day prep timeline
Format:
Multi-page PDF, instant digital download. No physical item ships. Read on your phone, tablet, or laptop, or print any recipe at home.
Made for:
Anyone hosting afternoon tea for the first time or the fiftieth, and anyone who wants a genuinely reliable recipe collection rather than another pretty-but-vague vintage recipe roundup. Written for the U.S. host, cup and ounce measurements throughout, with metric alongside.
