Afternoon tea cakes are meant to feel special, but not complicated.
From classic sponge cakes to small, elegant treats, the best cakes for high tea are light, balanced, and easy to serve. Whether you’re hosting a traditional afternoon tea, a garden party, or a themed tea celebration, this guide brings together our favourite cake ideas in one place.
Browse by style, occasion, or mood, and choose what feels right for your table.
Classic Afternoon Tea Cakes
These are the timeless cakes that work beautifully for almost any high tea.
- Victoria Sponge Cake
Light layers, jam, and cream — the quintessential afternoon tea cake. - Loaf Cakes
Simple, sliceable, and ideal for relaxed teas or larger gatherings. - Classic Carrot Cake
Elegant without being overwhelming, perfect as a centrepiece. - Lemon Drizzle Cake
Sweet and tart at the same time.
Slices & Individual Treats
Slices allow guests to sample a little of everything.
These work especially well for:
Special Tea Party Treats
Some occasions call for a little extra creativity.
- Mad Hatter’s Tea Party Treats
Playful designs, bold colours, and whimsical decoration.
How Many Cakes Should You Serve at Afternoon Tea?
You don’t need a large selection.
A good guideline:
- One main cake, sliced
- One smaller or individual cake option
Afternoon tea is about balance, not abundance.
Baking & Serving Tips for Afternoon Tea Cakes
A few simple tips make all the difference:
- Choose cakes that can be baked ahead
- Avoid overly rich or heavy fillings
- Slice just before serving for freshness
- Serve cakes on simple plates or tiered stands
Presentation matters — but ease matters more.
More Afternoon Tea Recipes
Complete your menu with:
Together, these guides help you plan a high tea that feels cohesive and calm.