These are our favorite vintage tea party teas to serve guests at a classic vintage tea party, a romantic high tea or an elegant garden tea event.
This fabulous Black tea is combined with orange peel, three types of cinnamon and cloves. Perfect for a warm cozy tea to serve as the weather cools. And we should mention it smells divine!
Colorful and full of crisp, fruity flavors, this new indigo punch tea combines the delicate tang of rosehips and apple pieces with the earthy tones of a gorgeous Butterfly pea flower. Caffeine Free.
Bright lemongrass, lemon peel, and vivid raspberry round out the palate of this beautiful brew, along with natural honey flavor for a touch of sweetness. It is also perfect as an iced tea!
English Breakfast is a full-bodied black tea, known as the UK’s favourite. Serve at any time of the day with a splash of milk.
This brew by Fortnum&Mason was created in response to a request from the Royal Palace for a smokier Earl Grey Tea. This unique blend combines traditional bergamot with a touch of Lapsang and Gunpowder tea. For years it was the only Earl Grey available at Fortnum’s and remains popular for very good reason. We love this to add a whole lot of class to a high tea event! Serve black or with a little milk, or with a slice of orange or lemon.
In this speciality tea, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour. Serve in the afternoon to make the most of its fragrant and delicate taste.
Christmas in a cup, this sweet and light Chinese green tea has been flavoured with spices including cinnamon, cloves, orange and ginger, to create a smooth and spicy Christmas blend.
The beverage called London Fog originated during the Victorian era. Traditionally, it is an Earl Grey served with steamed milk. Ingredients: Black tea, oolong tea, bergamot oil, lavender, vanilla flavor.
This fabulous set includes four of our favorite teas for any event:
HOT CINNAMON SPICE – Hot Cinnamon Spice is an assertive blend of caffeinated black teas, three types of cinnamon, orange peel, and sweet cloves. Tin of 20 Tea Sachets
ENGLISH BREAKFAST – English Breakfast contains full leaf black teas from Ceylon and Kenya. Tin of 20 Tea Sachets
PARIS – Paris is a fruity black tea with vanilla and caramel flavors, and a hint of lemony Bergamot. Tin of 20 Tea Sachets
EARL GREY SUPREME – For the Earl Grey connoisseur, this blend uses a higher grade of tea with the addition of Silver Tips. Tin of 20 Tea Sachets