This classic high tea loaf is a simple and easy recipe to make for guests coming over for tea or to add to a formal high tea menu. Serve alone or with butter.
10 tablespoons sultanas
12 dried apricots (chopped)
1 tablespoon golden syrup
4 teaspoons butter
4 tablespoons sugar
1 ¼ cup (fl. oz.) boiling water
1 teaspoon baking soda
2 cups (10 oz.) self-raising flour
Preheat the oven to 180 degrees (350F).
Put all ingredients, except the flour and water, in a bowl. Pour boiling water over the mix. This will melt the butter.
When butter is melted mix in the flour. Pour the mixture into a lined tea loaf tin.
Bake for 50 minutes
Let the loaf cool before slicing.
Looking for more inspiration for your next tea party event? The New Vintage Tea Party Book has lots of ideas, recipes, and inspiration for your next event.