Decadent Chocolate Chip Scones: A Delicious Twist on a Classic
Decadent Chocolate Chip Scones are a delightful variation of the traditional British scone. These scones combine the rich, buttery flavor of classic scones with the indulgence of chocolate chips, making them a perfect treat for any time of the day. Whether enjoyed with a cup of tea for breakfast, as an afternoon snack, or even as a dessert, these scones are sure to satisfy your sweet tooth.
Ingredients
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semisweet or dark chocolate)
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in Butter:
- Add the cold, cubed butter to the dry ingredients.
- Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Form the Dough:
- Add the wet ingredients to the dry mixture and stir until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed.
- Shape the Scones:
- Turn the dough out onto a floured surface and gently knead it a few times.
- Shape the dough into a circle about 1-inch thick.
- Cut the circle into 8 wedges (like a pizza) and place them on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Cool and Glaze (Optional):
- Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, make the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled scones.
Tips for Success
- Cold Ingredients: Ensure that the butter and heavy cream are cold. This helps create a flaky texture in the scones.
- Do Not Overmix: Mix the dough until just combined to prevent the scones from becoming tough.
- Evenly Distribute Chocolate Chips: Fold in the chocolate chips gently to ensure they are evenly spread throughout the dough.
ENJOY!
Decadent Chocolate Chip Scones are a perfect indulgence for any occasion. Their buttery, flaky texture combined with the richness of chocolate makes them a delightful treat. Easy to make and even easier to enjoy, these scones are sure to become a favorite in your baking repertoire. Serve them warm with a cup of your favorite tea and savor the deliciousness!
Our Pairing Suggestions
- English Breakfast Tea: The robust flavor of English Breakfast Tea pairs beautifully with the rich, sweet chocolate chips. We suggest Taylors of Harrogate English Breakfast Tea
- Chai Tea: The spices in Chai Tea complement the sweetness of the scones, creating a cozy, warming combination. The classic Twinnings Chai Tea is a favorite of ours.
- Peppermint Tea: For a refreshing contrast, pair the scones with a cup of peppermint tea, which offers a cool, clean flavor. We cannot go past the Republic of Tea Chocolate Peppermint Tea
Enjoy baking these delightful scones and sharing them with friends and family. Happy baking and brewing!